When people talk about the relationship between beer and cancer, immediately idea that comes to mind is one of the negative and unpleasant connotation. True enough, excessive consumption of several drinks alcohol like beer can lead to many serious types of cancer often can be fatal. But what many do not know is that when the beer is consumed in proper quantities, it can also provide very healthy benefits in the form of cancer prevention and mitigation.

Yes, beer and cancer prevention can go together if beer is not abused but consumed in moderation. Here is how and why this is possible.

· One of the compounds found in beer as it stems from hops, one of the basic beer-making material, xanthohumol. This is a form of antioxidant that plays an important role in regulating the production and secretion of testosterone and estrogen. Many cases of prostate and breast cancer have been closely associated with the over-secretion of these two hormones. A daily diet rich in xanthohumol of beer can significantly improve and balance the production of testosterone and estrogen, which can help to reduce the risk of prostate and breast cancer.

· There are also indications of the first research results from Germany indicate that one of the benefits of beer is that it can reduce the risk of Hodgkin’s lymphoma. Hodgkin’s lymphoma is a type of cancer that affects the behavior of white blood cells. Research suggests that the presence of moderate alcohol in the blood can significantly improve the biological processes that regulate the production of white blood cells, which leads to the reduction of risks associated with Hodgkin’s lymphoma.

· Beer and cancer are closely related to the case of kidney cancer as RCC. According to studies, moderate alcohol consumption was associated with a lower risk of kidney cancer and the nature of alcohol is a diuretic can regularly participate and improve kidney functions, which in turn prevent the development of cancer cells.

Now we have already mentioned the important fact that excessive alcohol consumption can also trigger a variety of cancers. For this reason, define the maximum alcohol for each is important to be able to enjoy the beer and cancer benefits without putting themselves in the negative column. For this, doctors and nutritionists recommend up to a maximum of 2 pints per day. A healthy average of two glasses a day for women and three men is expected baseline that drinking beer is advantageous without the side effects that come with alcohol addiction. These average figures depending on the size of the individual.

So, as it turns out beer and cancer are not just related to the hip in a negative way but also share a positive relationship. If you are worried about contracting cancer, especially breast, prostate, kidney, or lymphoma, Hodgkins, then it may be useful to add a glass or two of beer daily diet. Like all simple but powerful diet changes, this may be the thing you need to help you reduce your risk of cancer. Now, that would certainly be some benefits of beer worth a few cheers.

If you are a beer drinker and want to know more about some of the other benefits of beer be sure to read some of the many articles on the subject found on our website.